Recently it was suggested to me that Franktuary begin offering a frankfurter with pulled pork on top of it. Maybe some pickles too.
Anyone out there have thoughts about this concept? I’d like to hear ‘em!
Recently it was suggested to me that Franktuary begin offering a frankfurter with pulled pork on top of it. Maybe some pickles too.
Anyone out there have thoughts about this concept? I’d like to hear ‘em!