Frank Discussion

You know what? Sometimes when I interlock my fingers I fear they’ll end up stuck that way forever. Imagine how inconvenient that would be, except for those times in life when you need to provide a booster-step to help a medium sized child or small adult scale a wall. During those times you’d be perfectly equipped for the job. All the rest of the time your life would be rather awkward.

You know what else? Michael Bloomberg, the mayor of New York City, is proposing that food stamps no longer be accepted for the purchase of sugary beverages, like Coca-Cola or the Boylan’s soft drinks we offer at Franktuary. Normally when I read about a topic such as this one I am infuriated that the government wants to play a role in what people are allowed to eat. In this case, however, I applaud Bloomberg’s proposal. Nonetheless, The New York Times article from where I became acquainted with this topic is providing enough consternation that I feel the need to deviate from my pre-planned conversation on the apprehension of dovetailing digits and go into full-fledged political diatribe mode.

Detractors of Bloomberg’s idea make the most ridiculous statements. For example, in a letter to Agriculture Secretary Tom Vilsack 18 members of the Congressional Black Caucus claim that “the plan is unfair to food stamp recipients because it treats them differently from other customers.”

Clearly, food stamp recipients are different from customers who pay for groceries entirely on their own! A person can make a compelling case that food stamps are a good thing, but to claim that it is unreasonable to treat consumers who use food stamps differently demonstrates a gross disregard for entitlements and those who provide them. If someone else is generous enough to buy me something at a grocery store (or anywhere else), I don’t dwell on what my benefactor refuses to purchase for me. Instead, I am grateful for what I’m given. Why shouldn’t the federal government, as the giver, be able to limit what foodstuffs the receiver can acquire?

Even more asinine is the following rhetorical question: “Once you start going into grocery carts, deciding what people can or cannot buy,” Kevin W. Keane of the American Beverage Association queries, “where do you stop?” Undeniably, without the presence of food stamps there are all sorts of products a food stamp user would not be able to bring home, so by providing someone with food stamps you are already “going into grocery carts, deciding what people can or cannot buy.”

If Mr. Keane is truly in favor of the laissez-faire approach to food purchases his quotation suggests, he should be in favor of abolishing welfare altogether! Without a doubt, though, his only aim is to keep the gravy train rolling. On the input side of his operation Mr. Keane has a foolish government subsidizing his product by providing cheap high fructose corn syrup. On the output side Mr. Keane has a spineless government boosting his interest group’s sales by enabling people, who arguably aren’t equipped to make responsible purchasing decisions on their own, to buy his product.

This is a prime example of the unholy alliance between government and corporation we witness far too often in this nation. I say either take Bloomberg’s suggestions and put them into action or, better yet, eliminate food stamps and rely solely on private charity to help the needy.

Alas, I expect neither to happen. I mean, what’s the political appeal of either of those options when, instead, you can settle for benign mediocrity while being fiercely disliked by very few people? Perhaps that’s the real rhetorical question we should all be asking.

As I further ponder this subject, I’ll be sure to keep my phalanges from mingling.

On Sugar
April 17th by Tim

You may have noticed that Franktuary makes an effort not to carry beverages containing high fructose corn syrup. Instead, all our soft drinks use pure cane sugar.

Is that because we think cane sugar is just that much healthier than HFCS? Not necessarily. Our beef with HFCS is that it’s everywhere and it’s subsidized. At best, HFCS has the same benefits (sweet taste) and detriments (hazardous to health if consumed in excess) that cane sugar does. It seems ridiculous to support a product subsidized by the government when, ultimately, that subsidy enables us all to obtain more of it than we should with the greatest of ease. Heck, I’m willing to bet that half the time Americans consume HFCS they have no idea they’re doing it!

So, how much sugar is too much sugar? Opinions vary, but it seems clear to me that as a culture we’ve passed a tipping point. Here’s a great article from a recent edition of the New York Times. It supports my thinking on the subject and certainly the author, Gary Taubes, has an informed perspective worth reading.

http://nyti.ms/fCraCP

You’ve heard it before. Franktuary has a food truck. But maybe you don’t believe it. After all, said food truck has been hard to find since it arrived in Pittsburgh about a year ago.

Well, all that is about to change. This weekend our truck is relaunching. Since we last made that claim in January we’ve installed a remanufactured diesel engine and overhauled the propane system. Just to be safe, I’m taking the truck out for a final tuneup –with a professional– tomorrow afternoon.

Really, what’s left to go wrong??? Please don’t answer that. Instead, come buy our food. Here’s how to do that:

This Saturday, April 2, we’ll be serving from our home base, the parking lot behind Hot Metal Bridge Faith Community (2700 Jane Street), from approximately 10 am to 2 pm. If I’m not mistaken, inside HMBFC artists will be displaying and selling their work. In other words, all that’s missing is you.

Anyway, we’ll actually be vending from the Hot Metal parking lot the next few Saturdays, and as the weather becomes more seasonable we intend to operate from that lot most days of the week. Of course, we’ll still take the truck out on the town as opportunities arise. Stay tuned right here for schedule updates.

Want to see our truck at your event? Want to give it a nickname? Want to share your most intimate frankfurter-centric thoughts? Call 412-475-9846 or drop a note to emailus [at] franktuary [dot] com. Follow Franktuary on Twitter for real time truck updates.

More Equal Than Others?
March 16th by Tim

An article entitled Some Animals Are More Equal Than Others appeared in yesterday’s edition of the New York Times. Needless to say it hits on a subject that interests Franktuary very much. Before you go onto my next paragraph, click on the story title.  Then take a moment to peruse it and the subsequent reader comments that have inspired my own thoughts in the rest of this space.

Back with me?  Good.  Here’s my take:

“I’m glad this discussion is occurring in such a high-profile space. To those who propose veganism –or any other diet– as a solution for everyone, I humbly suggest that there is no one-size-fits-all blueprint for the human body. I own a small restaurant and am a Crohn’s disease patient who finds that what I eat affects my day-to-day well-being greatly. Needless to say between my job and condition I spend a lot of time thinking about food.

While working with a nutritionist I tried a vegan diet and my symptoms became decidedly worse. Having said that, I want no part of CAFOs. I find that I do quite well when incorporating organic grass-fed beef and other “clean” sources of animal protein (along with plenty of cooked vegetables) into my diet. I’m lucky to be able to access such meat relatively easily. My point, of course, is that even as someone who is dependent on meat, I find the double-standard we have for pets and livestock troublesome.

I have no doubt that an animal (or plant) that is allowed to exist in its natural state before becoming food has a happier life and provides better nourishment to its eventual consumer. Whoever you are and whatever you eat, make an effort to know from where your food comes! And I don’t mean from Aisle 3. I promise you won’t regret it. Living creatures, whether plants, pets, or livestock, deserve the respect of those who have the power to control them.”

Keep Films in Pittsburgh!
March 2nd by Tim

Recently the Pittsburgh Film Office contacted Franktuary to ask us to support its quest to keep the Pennsylvania Film Tax Credit incentive program alive. As a company that has benefited from the film industry’s presence in the ‘Burgh we were happy to oblige. Below is a copy of a letter recently sent to our local politicians. If you agree with our sentiments, please contact your own representatives!

Dear Senator Fontana, Representative Wheatly, and Governor Corbett:

We are writing to express our wholehearted support of the Pennsylvania Film Tax Credit incentive program. In its fourth year, the program has been a tremendous success.

Responsible government leaders should always look for ways to reduce public expenses. However, the elimination of the Pennsylvania Film Tax Credit will do nothing to reduce public expenses while creating less taxable revenue from businesses across the state, including Franktuary. Thanks to the prescient planning of our state government, the program has proven to be the rare profitable endeavor that benefits both private and public entities alike. Opting to eliminate it can only be described as a foolish decision with detrimental implications for all of Pennsylvania’s residents.

Since the inception of the credits, over $280 million has been spent in our region and over $300 million statewide. Critics argue that the credits cost Pennsylvania $75 million in revenue since films will come here with or without tax incentives. This argument is based on false assumptions made by individuals who cling to a flawed economic theory, repeatedly disproved throughout history. Film production is attracted to Pennsylvania because of the tax incentive program. Its success has brought over $500 million into the Commonwealth from outside companies. Far from creating a perceived loss of revenue as detractors imply, it has spurred the economy through the hiring of Pennsylvania-based businesses and contractors while generating tax revenue for the state. As a restaurant that has had the privilege of catering several movie sets, the people of Franktuary personally attest to the benefits this program offers to local small businesses. Furthermore, Franktuary has had specific conversations with film producers who have stated they would not be in our region were it not for the tax credit program.

While this program benefits big names in Hollywood, it is also clearly a boon for our commonwealth through the jobs, income, and positive exposure it creates. Specifically, these tax credits are important to the livelihood of all involved with Franktuary. Please be aware that a vote for their elimination will guarantee you the loss of our support in all future elections with which you may be involved. Thank you for your continued service to the people of Pennsylvania.

Sincerely,
Team Franktuary

Truck News
February 9th by Tim

Exciting news from the world of Franktuary… a new engine for our truck is on its way. We’ve learned enough that we know to promise when it will be back up and running, but right now March is looking like a distinct possibility. And, of course, our downtown doors are open all February long. Winter is warmer with a locavore.

Propane Problems, Part 2
January 12th by Tim

Today I write to you as a frustrated small business owner.

Yesterday I installed my new propane regulator and tested all the systems on the truck over the course of about 30 minutes. There were no problems. It did, however, take me 90 minutes to get from the South Side to my home in Lawrenceville because of the weather.  A long commute, but worth it to make sure that things would run smoothly today, the day that was slated to mark the beginning of our truck selling from the South Side on a regular basis.  In fact, this was the second day this month slated for just such a purpose as we previously had to postpone when our old regulator unexpectedly failed.

So, this morning were all systems go?  Of course not!  Instead, we discovered that propane is now leaking from a seam in our steam table, which it wasn’t doing at all yesterday. An entirely different problem (maybe we need to find a welder?) that has, once again, shut us down indefinitely.

It’s possible that our new regulator is allowing too much propane into the truck and this has caused the leak. But that seems unlikely since we were careful about what regulator to install and ended up with the exact same model and part number that we previously used. On top of that, if anything was off during my test run yesterday it was that not enough propane was feeding into our equipment.  Today, however, the pilot light of our deep fryer looked like it had become an unabashed steroid user and would soon be summoned to congress by Senator Mitchell.  I mean, seriously, the pilot light was solid blue flame at least three times it’s normal length and I created several medium sized fire balls while working with it.  Though our grill seems to be running just fine, a leak through metal piping and a deep fryer in overdrive sounds like an issue of too much propane to me!

So, we will persevere, but the truck is closed until further notice.

The important thing for YOU to remember is that we’re still open downtown!  And if you know a lot about propane systems (or diesel truck engines), please contact us!

Perhaps by now you’ve figured out that our previous blog entry ended up being a bit premature. But, really, there’s nothing we could have done differently. Soon enough, we hope it will speak the truth.

In December we tested our food truck multiple times to make sure all our kitchen systems were in working order. We then coordinated a Groupon to correspond with the relaunch of our currently engineless truck stationed on the South Side. We arrived at the truck Monday morning ready to start a new chapter in its life. We then discovered that the propane regulator had failed sometime between our last test run and our anticipated relaunch.

The good news is no one was hurt and the truck did not explode amidst a mass of towering flames! The bad news is we are now waiting on a part and, yet again, won’t be using our truck until further notice.

As we wait, I’m offering this special offer to blog readers only. Recently I tried bikram yoga, also known as “hot yoga,” for the first time. The basic gist is that an individual does yoga in a 104 degree room for longer than he would ever consider sane if he wasn’t paying money for the experience.

We have a storage room that is uncomfortably warm, even during the coldest months of the year. If a person wears a winter coat while spending more than 15 seconds in this room, he finds himself feeling a lot like he does in a bikram yoga room. This is verified fact, people, not some cockamamie claim! Folks pay BIG money for an experience I can provide you with as a throw in when you come to Franktuary for lunch.

So, visit us downtown, tell our cashier “I’m here for the hot stuff,” (inflection matters!) and I will grant you exclusive free access to our back storage room. You can engage in your own private “bikram” session prior to lunch or at a date to be determined later. You can even borrow my Rodney Yee DVD, but you’re on your own when it comes to a towel and mat.

Now getting back to that truck… If all goes well we should be ready to re-relaunch sometime next week. Eventually, I promise that there will be content on this blog of both a factual AND useful nature!

South Side Truck!
January 2nd by Megan

Welcome to Franktuary’s newest venture, a food truck at 2700 Jane Street, in the Hot Metal Bridge Faith Community rear parking lot.

Hours: 11:30 am to 1:30 pm, Monday – Saturday
5 to 8 pm on Thursday, Friday, Saturday evenings

Phone: 412.475.9846

Twitter: @franktuary

Menu: ALL OUR BEEF IS LOCAL, GRASS-FED, ORGANIC!

Beef Chili
- 12 oz bowl…$5

Vegetarian Soup of the Day
- 12 oz bowl…$4.50

All-Beef Franks
- Texan: chili, cheese, jalapenos…$4
- New Yorker: kraut, onion sauce, brown mustard…$4

Carrot Dog
- with Secret Sauce…$3.50
- New Yorker: kraut, onion sauce, brown mustard…$4

Penguin Poutine – Quebec-style fries topped with fresh cheese curds and brown gravy
- Large…$7.50
- Small…$4.50

Hot Punch of the Day – Bring your own mug, get $.25 OFF!
- 12 oz…$3

Holiday Closing Info [Updated]!
December 24th by Tim

Happy New Year from Franktuary!  Our downtown store will be closed in observance of New Year’s Day on Monday January 3. However, our truck will be offering lunch from the South Side. Head to 2700 Jane Street and visit Hot Metal Bridge Faith Community’s Parking Lot. We have new treats for you to try!