Franktuary’s Butler Street location offers an expanded menu focused on grass-fed and humanely raised meat, specialty sausages, vegetarian and gluten-free options, local draft beer and cider, craft cocktails, Sunday brunch, and the best frankfurters in western Pennsylvania.
SUNDAY BRUNCH MENU is posted on our blog each week!
FISH FRY FRIDAYS every Friday lunch and dinner during Lent: house battered wild-caught cod on potato roll. Top with any of our “Vestments” below for a unique fish sandwich! $5.50 + toppings