by Tim Tobitsch | Jan 26, 2019 | Blog | 0 comments
February is almost upon us, which means Franktuary’s co-owner Tim Tobitsch has traveled to a new state to further explore regional hot dog culture. In episode two he travels to Colorado, where he comes face to face with a buffalo (sausage). You can watch it right here as soon it premieres on February 1 at 10 am:
Then, on February 5, the very first bonus episode of 50 Franks 50 States will be released featuring an international destination! Be sure to catch them both!
While breaking with traditional dogma, Tim answers the age old question of whether it’s ever okay to put ketchup on a hot dog. Watch the video to learn more and visit this website to support Open Hand Ministries!
Today marks nine years of Franktuary owning a food truck. As I look back, I fondly recall our original model, known to many as Grumps. A converted 1988 postal truck we bought in 2010 that had to have a full engine replacement before the year was out, Grumps proved to be a good business decision […]
Tim and his wife Mary take a day trip to North Carolina to survey the hot dog scene in The Tar Heel State. On their journey they visit Green’s Lunch in Charlotte and Kermit’s Hot Dog House in Winston-Salem. At Kermit’s the two connect with their friend Doug, who delves into the hot dog’s value […]