Blog

A Very Special Announcement from Mustard Moments

The Sausage Sage interviews and introduces Derrick Start, manager of Franktuary's new location at Pittsburgh International Airport, while sampling a chipotle pepper inspired mustard and a garlic dill mustard. The airport location is scheduled to open on September 6,...

Minnesota: 50 Franks 50 States

The Sausage Sage and his wife Mary take a day trip to Minneapolis to soak in hot dog culture in the Land of 10,000 Lakes. Stops include The Depot Tavern, The Wienery, and NateDogs

Summer Brunch is coming!

Delicious warm weather eats are ready for your Sunday morning consumption! Brunch is served at 3810 Butler St from 11am to 3pm alongside our regular menu.

Washington: 50 Franks 50 States

The Sausage Sage travel to Seattle, Washington where he meets new friends and old as they sample hot dogs around the city. Destinations include Taxi Dogs, Shortys, and Monster Dogs.

Is it EVER okay to put ketchup on a hot dog?

While breaking with traditional dogma, Tim answers the age old question of whether it's ever okay to put ketchup on a hot dog.  Watch the video to learn more and visit this website to support Open Hand Ministries!  

Nine Years of Food Trucking!

Today marks nine years of Franktuary owning a food truck. As I look back, I fondly recall our original model, known to many as Grumps. A converted 1988 postal truck we bought in 2010 that had to have a full engine replacement before the year was out, Grumps proved to...

North Carolina: 50 Franks 50 States

Tim and his wife Mary take a day trip to North Carolina to survey the hot dog scene in The Tar Heel State. On their journey they visit Green's Lunch in Charlotte and Kermit's Hot Dog House in Winston-Salem. At Kermit's the two connect with their friend Doug, who...