Blog

Nine Years of Food Trucking!

Today marks nine years of Franktuary owning a food truck. As I look back, I fondly recall our original model, known to many as Grumps. A converted 1988 postal truck we bought in 2010 that had to have a full engine replacement before the year was out, Grumps proved to...

North Carolina: 50 Franks 50 States

Tim and his wife Mary take a day trip to North Carolina to survey the hot dog scene in The Tar Heel State. On their journey they visit Green's Lunch in Charlotte and Kermit's Hot Dog House in Winston-Salem. At Kermit's the two connect with their friend Doug, who...

Mustard Moments # 3

In the third episode of Mustard Moments, your host Tim Tobitsch interviews Chris Barker. Better known as Chris No. 2, the Anti-Flag bassist shares some of his favorite mustard memories from his travels around the globe and touches on the challenges of being vegan...

Mustard Moments #2!

In the second edition of Mustard Moments, Tim Tobitsch interviews Laurel Daley. Laurel, who makes mustards from scratch, explains the process of making a mustard and delves into some of her most compelling mustard memories. Tim also ponders why it is, exactly, that...

50 Franks 50 States Continues!

February is almost upon us, which means Franktuary's co-owner Tim Tobitsch has traveled to a new state to further explore regional hot dog culture.  In episode two he travels to Colorado, where he comes face to face with a buffalo (sausage).  You can watch it right...

Win it Wednesdays!

Do you have what it takes?  Down three franks in two minutes and receive those franks half off.  You'll also receive a gift card for your next visit.  Every Wednesday at Franktuary!

Mustard Moments #1

In the series premier of Mustard Moments, your host Tim Tobitsch interviews freelance writer, musician, and mustard enthusiast Eli Enis.  Look for new episodes of Mustard Moments to appear on the 15th of every month!