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Mustard Moments #2!

In the second edition of Mustard Moments, Tim Tobitsch interviews Laurel Daley. Laurel, who makes mustards from scratch, explains the process of making a mustard and delves into some of her most compelling mustard memories. Tim also ponders why it is, exactly, that...

50 Franks 50 States Continues!

February is almost upon us, which means Franktuary's co-owner Tim Tobitsch has traveled to a new state to further explore regional hot dog culture.  In episode two he travels to Colorado, where he comes face to face with a buffalo (sausage).  You can watch it right...

Win it Wednesdays!

Do you have what it takes?  Down three franks in two minutes and receive those franks half off.  You'll also receive a gift card for your next visit.  Every Wednesday at Franktuary!

Mustard Moments #1

In the series premier of Mustard Moments, your host Tim Tobitsch interviews freelance writer, musician, and mustard enthusiast Eli Enis.  Look for new episodes of Mustard Moments to appear on the 15th of every month!

Eat to Win!

Ever thought about becoming a competitive eater?  We're giving you the chance to train!  Down three hot dogs in two minutes and receive half off the purchase price every Wednesday!  We might just host our own hot dog eating competition later this year...

Introducing 50 Franks 50 States

Franktuary owners Tim Tobitsch and Megan Lindsey explore West Virginia hot dog culture in the premiere episode of 50 Franks 50 States. Tim, who grew up in the hot dog mecca that is the New York metropolitan area, and Megan, who lived all over the world as a Navy kid,...