Blog

Bakery Living Food Truck Sign Up Sheet 3/26/20 3:30 pm to 8:00 pm

We’re taking social distancing seriously and want to make sure you do, too! Please use this form to sign up for a pick up time slot so we can ensure that crowds do not form around the truck. Order size is limited to $10 per person. Beverages are in limited supply and may not be […]

Sunday Brunch 2020

Sunday Brunch is served every week, 11:30am to 3pm.  Regular menu available Sundays 11:30am to 8pm.

50 Franks 50 States: Looking Back on the First 14 Months

Hi folks! Recently I visited Arizona to survey the sausage scene in that state. Though I had less than 24 hours to explore I came away quite impressed! Perhaps some of what I tried will appear on Franktuary’s menu this spring.  Anyway, check out my latest adventure here: Since I started this project at the […]

An Exploration of Authentic German Mustards with Special Guest Scott Berney

Ever think about making the switch from toothpaste to mustard for brushing your teeth, just like 4 out of 5 dentists have never recommended? Well then, these German mustards that come in toothpaste style squeeze tubes are just the thing for you! Special thanks to Scott Berney for making this very special Mustard Moment possible.

Michigan: 50 Franks 50 States

The Sausage Sage visits Michigan on his 50 Franks 50 States tour. Watch this video to learn about the battle between Lafayette Coney Island and American Coney Island in downtown Detroit. Featuring special guest Lincoln Franklin Loxfoot.

A Very Special Announcement from Mustard Moments

The Sausage Sage interviews and introduces Derrick Start, manager of Franktuary’s new location at Pittsburgh International Airport, while sampling a chipotle pepper inspired mustard and a garlic dill mustard. The airport location is scheduled to open on September 6, 2019.