In the second edition of Mustard Moments, Tim Tobitsch interviews Laurel Daley. Laurel, who makes mustards from scratch, explains the process of making a mustard and delves into some of her most compelling mustard memories. Tim also ponders why it is, exactly, that some people claim to categorically dislike all mustards.  Laurel’s hard apple cider mustard is currently the featured house mustard at Franktuary.  To help this burgeoning YouTube effort, please subscribe by clicking on the face icon at the top left of the below video.  Real people. Real mustard. This is Mustard Moments.