We’re excited to participate in Pittsburgh Restaurant Week at our Lawrenceville location. Our special will run Tuesday, January 13 through Saturday, January 18, both lunch and dinner service. For just $20.14, you get:
– house-made bratwurst with Wexford, PA’s North Woods Ranch heritage Berkshire pork OR vegetarian sausage, dressed any style you choose
– house pickle platter with butternut squash, button mushrooms, lemon fennel olive medley, and charred cauliflower with red eye gravy
– your choice of local libation: PA Sweet Tea, Ginzer, Ravines Dry Riesling ’12, Millbrook Hunt Country Red ’11
Vegetarian sausage flavor changes daily, please ask your server. We suggest sauerkraut and local hot-and-sweet Miller’s Mustard for the bratwurst topping!
* Please note that our special will not run on Sunday, January 19 because we feature a brunch-only menu on Sundays. *
Happy dining, Pittsburgh!