We’re excited to participate in Pittsburgh Restaurant Week at our Lawrenceville location.  Our special will run Tuesday, January 13 through Saturday, January 18, both lunch and dinner service.  For just $20.14, you get:

– house-made bratwurst with Wexford, PA’s North Woods Ranch heritage Berkshire pork OR vegetarian sausage, dressed any style you choose

– house pickle platter with butternut squash, button mushrooms, lemon fennel olive medley, and charred cauliflower with red eye gravy

– your choice of local libation: PA Sweet Tea, Ginzer, Ravines Dry Riesling ’12, Millbrook Hunt Country Red ’11

Vegetarian sausage flavor changes daily, please ask your server.  We suggest sauerkraut and local hot-and-sweet Miller’s Mustard for the bratwurst topping!

* Please note that our special will not run on Sunday, January 19 because we feature a brunch-only menu on Sundays. *

Happy dining, Pittsburgh!