The Red Headed Traveler

Restaurant Review: Franktuary (Pittsburgh) "...honest to goodness good food and innovative too." January 23, 2014 by Julie Tulba

CBS Pittsburgh

Best Chili Dishes in the Pittsburgh Area "You can enjoy a fresh all-beef frank topped with grass-fed beef chili, sharp cheddar cheese and jalapenos..." January 8, 2014 by Jennifer Stockdale

Chicago Tribune

New meets old in Pittsburgh "A social and culinary invigoration is afoot in her city.  On Butler Street, in the Lawrenceville neighborhood, there's Franktuary..." January 4, 2014 by Josh Noel

Pittsburgh City Paper

Lawrenceville's Franktuary offers Pennsylvania-only drink menu "I want to give as much money as I can to people that we know." November 12, 2013 by Hal B. Klein

With the Grains

Franktuary: Franks Be to God Indeed! "For the sake of food fantasies and fantastical narratives, let’s say the red carpet just appeared and led to a sustainably sourced hotdog." August 30, 2013 by Quelcy Kogel

Pittsburgh Tribune-Review

Franktuary's owners strive to bring the best ingredients "This pairing of familiar foods with a focus on fresh, seasonal, well-treated plants and animals, is most important..." August 3, 2013 by Sandra Fischione Donovan

Pittsburgh Magazine

The 50 Best Drinks in Pittsburgh "Try Red Star kombucha, available on tap, during your next visit to Franktuary’s Lawrenceville location." August 2013 by Kristina Martin, Katie Booth, Sean Collier, Krystal Hare, Robert Isenbery, and Amy Whipple

6 Small Businesses That Are Doing Social Media Right “Pittsburgh's Franktuary, a popular hot dog shop with three locations, embodies this practice across Facebook, Twitter, Instagram and its blog.” July 22, 2013 by Colleen Debaise


Food trucks expand in Pittsburgh "Pittsburgh, a city with a rich food and restaurant history, is ripe for a food truck explosion." July 11, 2013 by Shannon Perrine