Someday, when I write my book, The Vegetarian Epidemic, it will include a chapter entitled “Margarine of Error.”

Despite the working title, I have no “beef” with vegetarians (in their presence I prefer tofu). In fact, I think I understand where they’re coming from quite well. How can this be? Well, you’ll just have to read the book and find out. It will be positively groundbreaking. Look for it in stores sometime next decade.

In the meantime, read this (over and over and over again).