Here’s some big news. Franktuary now owns this catering truck. In a former life it was known as “Bonnie and Clyde’s Roadside Grill.” Soon it will become “Franktu-anywhere-y.” Well, that’s how a good friend once referred to our concept, anyway.
We’re still sorting out some red tape issues, but we expect to be on the road in Pittsburgh sometime this spring. We’re working with several local farms to make local grass-fed beef available throughout the city. Thoughts about where you’d like to see our truck? Ideas for designing the exterior? Suggestions on what to do with a deep fryer (we’ve never owned one before)? Let us know! We’re doing everything we can to be up and running as soon as possible.
Because this blog is usually skimpy when it comes to media content, I’m including a bonus video today!