Here’s some big news. Franktuary now owns this catering truck. In a former life it was known as “Bonnie and Clyde’s Roadside Grill.” Soon it will become “Franktu-anywhere-y.” Well, that’s how a good friend once referred to our concept, anyway.
We’re still sorting out some red tape issues, but we expect to be on the road in Pittsburgh sometime this spring. We’re working with several local farms to make local grass-fed beef available throughout the city. Thoughts about where you’d like to see our truck? Ideas for designing the exterior? Suggestions on what to do with a deep fryer (we’ve never owned one before)? Let us know! We’re doing everything we can to be up and running as soon as possible.
Because this blog is usually skimpy when it comes to media content, I’m including a bonus video today!
Did i hear you say deep fried hot dogs?
as long as you come to the southside!! i don’t work downtown anymore so i never get franktuary in my life
I want to see the Franktuary parked outside my dorms everyday the cafeteria has spaghetti and baked fish. To bad you guys dont have a MS branch.
Shadyside! Or Oakland! I’ve had Franktuary on my to-eat list for a long time but since I work at CMU I can never get down there during the week. This is exciting.
Y’all should pair up with the Goodie Truck. Ha!
Try to get down to the Point State Park this summer. Ft. Pitt Museum has reopened, and they’ll need lots of good dogs and drinks down there!
Ooo-ooo-o-ooooh!! Wish you could be here always!! I’ve heard such great things about the Franktuary! We will surely try to be there!!
Come to the ModCloth office! On Fridays perhaps? We’ve ordered from you before :)
Soon, Julie we will come! Having some difficulties staffing both the store and the truck simultaneously. We’re getting very close.