Not long ago I visited a fabulous little hot dog place in Brooklyn called Willie’s Dawgs. Why? Because they serve a grass-fed frankfurter, something Franktuary would like to incorporate into its own menu.
So there I was in New York City. Can you guess what the topic of conversation was at the table next to me? A place in Pittsburgh called Franktuary. For the record, the people next to me were strangers, though that’s not the case anymore!