But don’t worry, Franktuary is still located in the heart of downtown on Oliver Avenue. We’ve got some exciting plans on the horizon, and part of that bigger picture necessitates creating space for someone who can do my old job better than me. What I mean by that is Franktuary now has on its staff not one but two individuals with culinary degrees! With this change, and for a handful of personal reasons, I find myself looking for employment back home in the New York area.

So, as you might imagine, more details will spring forth from this very space… over time. These titillating tidbits, about changes coming to Franktuary as well as the eventual success of my job search, may alter the very fabric of your life. If that doesn’t occur, I’ll settle for a positive impact on your stomach. After all, I expect you’ll find my yet-to-be-determined new occupation both succulent and delicious. Not to mention the food at Franktuary. You’ll find it most succulent and delicious also.

Well, as you wait for more mouthwatering morsels in the form of frankcentric blogging, come on downtown to try one of our already-improved pierogies. I know I’ll be back to visit regularly. If you’re reading this blog in Pittsburgh you have no excuse to visit Franktuary less frequently than someone more than 350 miles away! Okay, you got me, you’ve got to pay for parking in the Golden Triangle, but other than that…