by Tim Tobitsch | Nov 2, 2005 | Blog | 1 comment
In case you didn’t know, we’re going to be on the Food Network next week. Specifically, Tuesday November 8 at 9:30 pm. There’s a show called “Recipe for Success” that will be featuring us for an entire episode. This is a classic case of “good things happening to bad people” if you ask me.
I’m kidding of course, but not about the Food Network part. Please watch!
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We’re taking social distancing seriously and want to make sure you do, too! Please use this form to sign up for a pick up time slot so we can ensure that crowds do not form around the truck. Order size is limited to $10 per person. Beverages are in limited supply and may not be […]
Sunday Brunch is served every week, 11:30am to 3pm. Regular menu available Sundays 11:30am to 8pm.
Hi folks! Recently I visited Arizona to survey the sausage scene in that state. Though I had less than 24 hours to explore I came away quite impressed! Perhaps some of what I tried will appear on Franktuary’s menu this spring. Anyway, check out my latest adventure here: Since I started this project at the […]
Ever think about making the switch from toothpaste to mustard for brushing your teeth, just like 4 out of 5 dentists have never recommended? Well then, these German mustards that come in toothpaste style squeeze tubes are just the thing for you! Special thanks to Scott Berney for making this very special Mustard Moment possible.
The Sausage Sage visits Michigan on his 50 Franks 50 States tour. Watch this video to learn about the battle between Lafayette Coney Island and American Coney Island in downtown Detroit. Featuring special guest Lincoln Franklin Loxfoot.
Hey,
Liked the story of the three of you. Don’t sell yourselves short, as we are all broken in one way or another. Restaurants are a great place to serve and love people well.
Frankly, I am inspired to get back into it after watching your story.
Do you want to open Hot Dogma in Seattle?