by Tim Tobitsch | Nov 2, 2005 | Blog | 1 comment
In case you didn’t know, we’re going to be on the Food Network next week. Specifically, Tuesday November 8 at 9:30 pm. There’s a show called “Recipe for Success” that will be featuring us for an entire episode. This is a classic case of “good things happening to bad people” if you ask me.
I’m kidding of course, but not about the Food Network part. Please watch!
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Ever think about making the switch from toothpaste to mustard for brushing your teeth, just like 4 out of 5 dentists have never recommended? Well then, these German mustards that come in toothpaste style squeeze tubes are just the thing for you! Special thanks to Scott Berney for making this very special Mustard Moment possible.
The Sausage Sage visits Michigan on his 50 Franks 50 States tour. Watch this video to learn about the battle between Lafayette Coney Island and American Coney Island in downtown Detroit. Featuring special guest Lincoln Franklin Loxfoot.
The Sausage Sage interviews and introduces Derrick Start, manager of Franktuary’s new location at Pittsburgh International Airport, while sampling a chipotle pepper inspired mustard and a garlic dill mustard. The airport location is scheduled to open on September 6, 2019.
The Sausage Sage and his wife Mary take a day trip to Minneapolis to soak in hot dog culture in the Land of 10,000 Lakes. Stops include The Depot Tavern, The Wienery, and NateDogs
Delicious warm weather eats are ready for your Sunday morning consumption! Brunch is served at 3810 Butler St from 11am to 3pm alongside our regular menu.
Hey,
Liked the story of the three of you. Don’t sell yourselves short, as we are all broken in one way or another. Restaurants are a great place to serve and love people well.
Frankly, I am inspired to get back into it after watching your story.
Do you want to open Hot Dogma in Seattle?